As a result of the Project “Know to Eat” at the end of March the students of 7th grade prepared delicious dishes for our gastronomic exhibition. Students presented healthy dishes prepared with sustainable ingredients as red beet pasta, energetic natural juices, lettuce wraps or tacos among others. All the recipes will be available in a web page that the students are developing. Thanks to this project students and parents who attended to this presentation learned that is not enough to eat healthy food and that it should be sustainable too, that´s why is important Know to Eat.
